OF BOOTHS OR TABLES
RECIPE OF THE MONTH
5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.
Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
1 serving: 199 calories, 11g fat (2g saturated fat), 4mg cholesterol, 524mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 4g protein.