RECIPE OF THE MONTH

Parmesan fries

Ingredients

• 5 cups frozen French-fried potatoes

• 2 tablespoons olive oil

• 3 to 4 garlic cloves, minced

• 1/4 teaspoon salt

• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.

2. Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts

1 serving: 199 calories, 11g fat (2g saturated fat), 4mg cholesterol, 524mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 4g protein.